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StarChefs ICC 2012 – Roberto Caporuscio and Antonio Starita – Deep-fried...
Antonio Starita and Roberto CaporuscioWhat has allowed the Montanara—a fried, then lightly-baked pizza of Neapolitan origin—to assert itself, as it has in recent years, so strongly in New York City,...
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StarChefs ICC 2012 – Day Three Overview
The final day of each StarChef ICC is always bittersweet. It’s a power-packed day of demos, workshops, competition finals and great food and drink, but then it is over for another year. Unfortunately,...
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Don Antonio by Starita – A Dazzling New NYC Pizza Challenger
NYC has had a long tradition of making great pizza and the New York style of Neapolitan influenced round pizza, often sold by the slice, is one of my favorite City traditions. In recent years though,...
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Three Pizzerias
I grew up with NY pizza and have always been a fan, not just of one style, but of many. I grew to adore la vera pizza Napolitana over several visits to that beautiful Italian city. I love a good...
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